Unique semi naked cakes
Unique semi naked cakes
Semi naked wedding cakes have been incredibly popular in the world of weddings in the last few years, and they’re not going anywhere. A lot of my couples love the raw, natural and rustic aesthetic of them – but still want a unique and special cake – so they always ask me, “how do we make our semi naked wedding cake different to all the others?”. I thought you would be interested in these tips, too.
Use other elements than fresh flowers on your wedding cake
Dried flowers are very popular in weddings, and they can look stunning on a semi naked cake. Dried flowers can be arranged in many ways on wedding cakes, and your cake maker will have a huge range of colours, textures and styles to play with and create a truly unique cake.
Sugar flowers or wafer paper flowers
In the same way that dried flowers give a totally different look to semi naked cakes, sugar flowers will create a very interesting contrast – the raw nature of the cake with clash with the modern rigidity of sugar flowers.
Wafer paper is an in between; more paper like than real flowers but less rigid than sugar flowers, they can be a great whimsical and romantic alternative.
In this wedding cake, I used crystals and fresh flowers – the crystals reflected light and added depth to the arrangement; and with the bright purple tier mirroring the bright blooms, this semi naked cake is truly unique.
Play with the look of your wedding cake’s tiers
Mix semi naked tiers with fully iced tiers
They can be colourful to add a modern touch, like the above cake, or white for a more minimalistic and subtle style, and they can be covered in fondant,for more a mat and modern finish, ganache or buttercream, which will look more rustic and shiny.
Play with coloured ganache or buttercream
Who said semi naked cakes have to be white and beige? Let your imagination loose, tie the icing colour to your wedding scheme – make it YOU, so it is not a wedding cake, but your wedding cake.
Curate it like you would an art piece
This tip works for all kinds of wedding cakes – in order to truly showcase them as the showstoppers they are, they need to be curated the way a work of art is – thinking about the stand they will be on, what will be around them, where they are placed and the light that will be in that spot, the table… But it is even more relevant for wedding cakes that are a bit more traditional than others, so that the whole set up becomes part of their uniqueness.
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