Hi! I’m Sarah, chef pâtissière!
I know that weddings can be stressful to plan, and even more so when you’re trying to stick to your values.
With about 300 weddings under my belt and a professional baking diploma from Paris where I studied pâtisserie for a year, I have helped hundreds of couples with wedding cakes that are vegan, gluten free, dairy free - you name it!
If you or your guests have dietary requirements, I can help you.
As a former bride,
I understand the importance of planning a wedding without compromising your values. I also know how important it is to cater to all of your guests and ensure everyone feels loved and included.
As a wedding cake artist,
I believe you deserve a cake that not only looks incredible, but tastes like a dream come true.
