“I perhaps owe having become a painter to flowers.”

– Claude Monet

Born in the centre of Paris out of a combined love for fine food and art galleries, the idea behind Avant-garde Cake Studio is that cakes should not just be enjoyable mouthfuls – but masterpieces, inspired and inspiring.

The hands giving life to cakes, Sarah, is a professionally-trained French baker and cake designer who specialises in one of a kind cakes, focused on textures, colours and shapes. All dietary requirements will be met, whether you need a vegan cake, gluten-free, nut-free or soya-free.


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