“I perhaps owe having become a painter to flowers.”
– Claude Monet
Born in the centre of Paris out of a combined love for fine food and art galleries, the idea behind Avant-garde Cake Studio is that cakes should not just be enjoyable mouthfuls – but masterpieces, inspired and inspiring.
The hands giving life to cakes, Sarah, is a professionally-trained French baker and cake designer who specialises in one of a kind cakes, focused on textures, colours and shapes. All dietary requirements will be met, whether you need a vegan cake, gluten-free, nut-free or soya-free.
As seen in…