Being vegan, I know it can be really stressful to order food from places that are not vegan, and it’s the same when you are egg free or have egg free guests.
Our cakes are all vegan, so we never handle eggs. You can be absolutely confident there will not be any egg in cakes that leave our kitchen!
EGG FREE WEDDING CAKES
We use aquafaba in most of our cakes instead of eggs; it comes from chickpeas and works perfectly to give structure to wedding cakes.
INFORMATION ABOUT EGG FREE wedding cakes
Are egg free wedding cakes more expensive?
I think charging more to cater for dietary requirements is unethical. No matter what ingredients I use, all my cakes cost the same.
Do egg free cakes taste different?
Absolutely not! My cakes taste exactly the same as non egg free cakes. I was trained in Paris as a pâtissière, so I have very high standards and you can trust that I know what great cake tastes like. My baking school teachers tried my vegan cakes, and they couldn’t tell the difference.
Can I guarantee the cakes are egg free?
Some of the ingredients we use are dairy free, but still have the “may contain traces of egg” mention. However, none of them contain egg as an ingredient, and being a vegan cake designer, I can guarantee no traces will come from my own processes.
Egg free cakes are as delicious as egg containing cakes!
Egg free wedding cakes
What flavours do you offer for egg free wedding cakes?
What egg free wedding desserts do you offer?
How will my wedding venue know what cake is egg free and what cake isn’t?
All my cakes are egg free, but I always provide venues with all the information they need on your wedding day - a cutting cake guide, as well as a page detailing what flavours and allergens are in which tier so they know how to cut and serve your cake.